Paleo White Chicken Chili

Okay, people- are you ready for a hearty, cozy, winter meal that also happens to be gluten, dairy and sugar-free? This White Chicken Chili recipe is all of those things and more! It’s packed with nutritional goodness, gut-healing ingredients AND you basically just throw it in a crockpot, so it’s quick and easy. I adapted this recipe from another post here, if you would like to see the original!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 white or red onion, diced
• 5-7 (depending on your vampiric aversion) cloves of garlic, minced
• 1 bell pepper, diced
• 5-7 stalks of celery, diced
• 3 tsp cumin
• 1 tsp oregano
• 1 tsp turmeric
• 1 tsp chili powder
• 14 oz. can full-fat coconut milk
• Himalayan pink salt, to taste
• Pepper, to taste
• 3-4 cups Chicken Bone Broth (I used Kettle & Fire, but Epic makes some amazing options as well if you don’t want to make your own)
• Juice of 1 small lime
• 1/2 c cilantro, chopped
• 1 avocado, diced (when serving)

Instructions:

1. After prepping all your veggies, lay them at the bottom of the crockpot
2. Add in spices, save the cilantro
3. Place chicken on top of veggies
4. Add in the bone broth and cook on low for 7 hours, or until chicken is done
5. Once the chicken is cooked, shred the chicken with some forks
6. Add in the coconut milk, stir and cook on high for another 15 minutes
7. Add in lime juice and cilantro, stir
8. Garnish with lime wedges, cilantro and diced avocado

Happy cooking!

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