We Eat ThingsWe Make Things We Bake Things Bake Off: Victoria Sponge January 5, 2017 It’s the season finale. The Super Bowl. The night of the big show. We’ve reached the end of our experiment to go through…
We Eat ThingsWe Make Things We Bake Things Bake Off: Chocolate Tart December 12, 2016 We could have quit. But then we heard that this week’s The Great British Bake Off included chocolate in several forms, and we…
We Eat ThingsWe Make Things The New Breakfast of Champions December 10, 2016 The underrated PB&J just got a makeover. The sammie we all loved as kids is back and kicking some serious ass — at breakfast. …
We Eat ThingsWe Make Things We Bake Things Bake Off: Patisserie November 23, 2016 Homemade patisserie is quite impressive, as we’ve seen on the Great British Baking Show. It takes lots of patience and lots of butter.…
We Eat ThingsWe Make Things We Bake Things Bake Off: Charlotte Russe November 7, 2016 As this project has progressed, we’re finding ourselves increasingly in need of shortcuts as the show challenges get harder. Week 7 was Victorian…
We Eat ThingsWe Make Things We Bake Things Bake Off: Frangipane October 27, 2016 Week 6 has arrived and we’re back! We’re settling into a habit of sorts and honestly, we’re going with whatever we think the…
We Eat ThingsWe Make Things We Bake Things Bake Off: Whatever We Damn Well Please October 13, 2016 We’re skipping ahead a bit and we’re also going rogue. Week 5 is supposed to involve gluten-free and vegan things, and we decided it…
We Eat ThingsWe Make Things We Bake Things Bake Off: Cheesecake October 3, 2016 Week 4 involves desserts. As if biscotti and cake weren’t enough of a sweet treat to end a meal, we’re now going full toothache…
We Eat ThingsWe Make Things We Bake Things Bake Off: Quick Bread September 27, 2016 Bread is a classic baker’s staple. Anyone who calls themselves a “true baker” should have at least one good homemade bread recipe so…
We Eat ThingsWe Make Things We Bake Things Bake Off: Biscotti September 19, 2016 Episode two and our second week of the We Bake Things Bake Off concerns biscuits. We learn through a proper food historian that…